Evidence map›Paper›PMID 38764056›Full record

ArticleJournal of nanobiotechnology2024

Enhancing iron content and growth of cucumber seedlings with MgFe-LDHs under low-temperature stress.

Hongyang Wu, Xiaoyang Wan, Jiefei Niu, Yidan Cao, Shufang Wang, Yu Zhang, Yayu Guo, Huimin Xu, Xian Xue, Jun Yao and 6 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of nanobiotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Dual Regulation of Ionic Effect onPlants (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Hongyang Wu *State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. wuhongyang0829@foxmail.com.
Xiaoyang Wan *State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Jiefei Niu *Research Unit of Molecular Epidemiology, Helmholtz Zentrum München, Neuherberg, 85764, Germany.
Yidan CaoState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Shufang WangInstitute of Botany, Chinese Academy of Sciences, Beijing, 100093, China.
Yu ZhangFaculty of Environmental Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China.
Yayu GuoCollege of Biological Sciences and Technology, Beijing Forestry University, Beijing, 100083, China.
Huimin XuCollege of Biological Sciences, China Agricultural University, Beijing, 100193, China.
Xian XueCollege of Agriculture, Henan University of Science and Technology, Luoyang, 471000, China.
Jun YaoGuangdong Provincial Key Laboratory of Silviculture, Protection and Utilization, Guangdong Academy of Forestry, Guangzhou, 510520, China.
Cuifang ZhuState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Yang LiState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Qiang LiState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Tao LuState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Hongjun YuState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. yuhongjun@caas.cn.
Weijie JiangState Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. jiangweijie@caas.cn.

Funding

National Key Research and Development Program of China 2022YFD1600303the National Key Vegetable Industry Technology System of China CARS-23-B07
6 · The paper itself

Abstract

The development of cost-effective and eco-friendly fertilizers is crucial for enhancing iron (Fe) uptake in crops and can help alleviate dietary Fe deficiencies, especially in populations with limited access to meat. This study focused on the application of MgFe-layered double hydroxide nanoparticles (MgFe-LDHs) as a potential solution. We successfully synthesized and characterized MgFe-LDHs and observed that 1-10 mg/L MgFe-LDHs improved cucumber seed germination and water uptake. Notably, the application of 10 mg/L MgFe-LDHs to roots significantly increased the seedling emergence rate and growth under low-temperature stress. The application of 10 mg/L MgFe-LDHs during sowing increased the root length, lateral root number, root fresh weight, aboveground fresh weight, and hypocotyl length under low-temperature stress. A comprehensive analysis integrating plant physiology, nutrition, and transcriptomics suggested that MgFe-LDHs improve cold tolerance by upregulating SA to stimulate CsFAD3 expression, elevating GA

Indexed as

Cold TemperatureCucumis sativusIronSeedlingsFertilizersGene Expression Regulation, PlantGerminationHydroxidesMagnesiumNanoparticlesPlant RootsStress, PhysiologicalFertilizersHydroxidesIronMagnesiumFe fertilizerMgFe-layered double hydroxide nanoparticlesNitrogen fixationSeedling emergence rate

Identifiers

PMID38764056
PMCPMC11103931

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.