ArticleFrontiers in microbiology2024
Metagenomics profiling of the microbial community and functional differences in solid-state fermentation vinegar starter (seed
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome.PloS one · 2026Article
- Metagenomic insights into microbial community succession and its functional changes during the stage of acetic acid fermentation of shanxi aged vinegar.BMC microbiology · 2025Article
- Uncovering the microbial community dynamics and metabolic pathways of primary organic acids in Sichuan Baoning vinegar through metagenomics.World journal of microbiology & biotechnology · 2025Article
- Metagenomics and Metagenome-Assembled Genomes: Analysis ofFoods (Basel, Switzerland) · 2025Article
- Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars.Foods (Basel, Switzerland) · 2024Article
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Authors and funding
12 authors.
Funding
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Abstract
Introduction: The starter used in solid-state fermentation (SSF) vinegar, known as seed Methods: Herein metagenomics was employed to reveal the microbes and their potential metabolic functions of four seed Results: The predominant microbial taxa in all four starters were bacteria, followed by viruses, eukaryotes, and archaea, with Conclusions: There are distinctions in the microbiome and functional genes among different seed
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