ArticleEnvironmental health insights2024
Evaluation of Greenhouse Gas Emissions and Mitigation Measures at Thammasat University's Lampang Campus in Thailand.
Article in Environmental health insights, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
Greenhouse gases (GHGs) are the primary drivers of global climate change. Human activities, particularly those related to energy production, transportation, and industry, have long contributed to the escalating levels of GHGs in the Earth's atmosphere. Recognizing the significance of this issue, universities, including Thammasat University, play a vital role in Greenhouse gas (GHG) emissions research and education, carrying a responsibility to address the matter. This study is aimed aims to assess the greenhouse gas emissions and mitigation measures at Thammasat University (Lampang campus), Thailand. The emissions are categorized into 3 types: (1) direct GHG emissions; (2) energy-related indirect GHG emissions; and (3) other indirect GHG emissions. Activity data from the years 2019 to 2022 was used for the calculations, resulting in GHG emissions of 1051.70, 778.28, 558.64, and 1034.531 tons of carbon dioxide equivalent. Among these emissions, energy-related indirect GHG emissions from electricity purchases represent the majority, accounting for approximately 78.55% of the total emissions. Consequently, implementing mitigation strategies, such as solar panel installations and solid waste reduction (combined scenario), has the potential to reduce GHG emissions by up to 57.78%. Furthermore, the university should actively promote GHG emissions reduction through the enactment of energy-saving policies and the adoption of energy-efficient technologies to reduce reliance on energy purchases.
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