ArticleFood chemistry: X2024
Influence of germination and roasting on the characteristic volatile organic compounds of quinoa using sensory evaluation,
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed.
- Comprehensive Analysis of Volatile Flavor Components in 'Hujing Milu' Peach from Different Regions Using HS-SPME-GC-MS and HS-GC-IMS.Foods (Basel, Switzerland) · 2026Article
- Dynamic evolution of flavor profiles and antioxidant capacities in black rice tea during continuous roasting.Frontiers in nutrition · 2026Article
- Nutrient-dense snack bars from biofortified crops to enhance school children's micronutrient intake in Tanzania.PloS one · 2026Article
- Effects of pollination cultivars on the characteristic volatile organic compounds in pears usingFood chemistry: X · 2025Article
- Evaluation of flavor quality of commercial butter: A systematic comparison of sweet cream and cultured butter.Food chemistry: X · 2025Article
- Enhancing Quality and Processing Efficiency of Germinated Buckwheat Tea Through Hot Air-Assisted Radio Frequency Roasting.Foods (Basel, Switzerland) · 2025Article
- Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Review
- Potential of Andean Grains as Substitutes for Animal Proteins in Vegetarian and Vegan Diets: A Nutritional and Functional Analysis.Foods (Basel, Switzerland) · 2025Review
- Article
- Identification of volatile and flavor metabolites in three varieties of broccoli sprouts.Food chemistry: X · 2024Article
- Impact of Germination on the Edible Quality and Nutritional Properties of Brown Rice Noodles.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to investigate the effects of germination and roasting on the flavor of quinoa. Firstly, the aroma of quinoa and germinated quinoa roasted under different conditions was analyzed using sensory evaluation and electronic nose (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.