Evidence map›Paper›PMID 38754998›Full record

ArticleJournal of microbiology and biotechnology2024

Synthesis of Isoamyl Fatty Acid Ester, a Flavor Compound, by Immobilized

Ye Won Jeon, Ha Min Song, Ka Yeong Lee, Yeong A Kim, Hyung Kwoun Kim

Abstract read
In one paragraph

Article in Journal of microbiology and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ye Won JeonDivision of Biotechnology, The Catholic University of Korea, Bucheon 14662, Republic of Korea.
Ha Min SongDivision of Biotechnology, The Catholic University of Korea, Bucheon 14662, Republic of Korea.
Ka Yeong LeeDivision of Biotechnology, The Catholic University of Korea, Bucheon 14662, Republic of Korea.
Yeong A KimDivision of Biotechnology, The Catholic University of Korea, Bucheon 14662, Republic of Korea.
Hyung Kwoun KimDivision of Biotechnology, The Catholic University of Korea, Bucheon 14662, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Isoamyl fatty acid esters (IAFEs) are widely used as fruity flavor compounds in the food industry. In this study, various IAFEs were synthesized from isoamyl alcohol and various fatty acids using a cutinase enzyme (Rcut) derived from

Indexed as

Carboxylic Ester HydrolasesEnzymes, ImmobilizedFlavoring AgentsMolecular Docking SimulationRhodococcusBacterial ProteinsButyric AcidCatalytic DomainEstersFatty AcidsPentanolsSubstrate SpecificityTemperatureBacterial ProteinsButyric AcidCarboxylic Ester HydrolasescutinaseEnzymes, ImmobilizedEstersFatty AcidsFlavoring Agentsisopentyl alcoholPentanolsdocking modelesterificationflavorisoamyl fatty acid esterRhodococcus cutinase

Identifiers

PMID38754998
PMCPMC11239401

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.