Evidence map›Paper›PMID 38754846›Full record

ArticleAnimal bioscience2024

Yacon (Smallanthus sonchifolius) root extracts affect laying performance, egg quality, serum biochemical parameters and intestinal microbiota in hens.

Zhiwei Wu, Qunli Liu, Zhenting Ruan, Liuchao Wang, Jinghui Fan, Fei Chen, Zhangguo Liu, Lizhi Lu

Abstract read
In one paragraph

Article in Animal bioscience, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Effects of Dietary Ginger (Animals : an open access journal from MDPI · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Zhiwei WuCollege of Food and Health, College of Animal Science and Technology, Zhejiang Agriculture & Forestry University, Hangzhou 311300, Zhejiang, China.
Qunli LiuHospital of Stomatology, Wuhan University, Wuhan 430000, Hubei, China.
Zhenting RuanCollege of Food and Health, College of Animal Science and Technology, Zhejiang Agriculture & Forestry University, Hangzhou 311300, Zhejiang, China.
Liuchao WangCollege of Food and Health, College of Animal Science and Technology, Zhejiang Agriculture & Forestry University, Hangzhou 311300, Zhejiang, China.
Jinghui FanInstitute of Animal Husbandry, Hangzhou Academy of Agricultural Sciences, Hangzhou 310024, Zhejiang, China.
Fei ChenHangzhou Xiaoshan Chicken Breeding Co., Ltd, Hangzhou 311247, Zhejiang, China.
Zhangguo LiuCollege of Food and Health, College of Animal Science and Technology, Zhejiang Agriculture & Forestry University, Hangzhou 311300, Zhejiang, China.
Lizhi LuInstitute of Animal Husbandry and veterinary medicine, Zhejiang Academy of Agricultural Sciences, Hangzhou 310000, Zhejiang, China.

Funding

Agricultural and Social Development Project of Hangzhou City of China 202003A02Zhejiang Science and Technology Major Program on Agricultural New Variety Breeding 2021C02068-10
6 · The paper itself

Abstract

objectiveThe objective of this study was to investigate the influence of yacon root extracts (YREs) on productive performance and health of laying hens.

methodsSix hundred 30-week-old Xiaoshan Chicken layers were divided into 5 groups, control group, antibiotic positive control group, and 3 YREs treatment groups. In a 9-wk feeding experiment, at the end of wk 3, 6, and 9, twenty eggs were collected from each replicate to measure egg qualities. At the end of wk 9, three hen serum samples, and 5 hen cecal content samples were collected from each replicate.

resultsCompared to the control group, 0.8%, 1.6%, and 2.4% YREs treatments could increase hens' daily feed intake, and YREs supplementation affected daily feed intake in linear manner. YREs did not change egg size, but 0.8% and 2.4% YREs changed egg shape by decreasing the egg shape index and sphericity, and 0.8% YREs tended to improve the eggshell breaking strength. Diet supplemented with 1.6% YREs might decrease yolk color grade but optimize the pH of thick egg white in fresh egg; moreover, 1.6% and 2.4% YREs might be helpful for eggs to inhibit water loss during storage, and YREs supplementation affected water loss rate in linear manner. 2.4% YREs could decrease the serum lactate dehydrogenases (LDH) level, and YREs supplemental levels linearly affected serum LDH content. Finally, YREs could enrich the diversity of intestinal microbiota of hens fed with 0.8% and be beneficial for the relative abundance of phylum Bacteroidota and Halobacterota; 2.4% YREs might increase the abundance of phylum Actinobacteriota and genus Bifidobacterium, while decrease genus Bacteroides; YREs supplemental levels affected the abundance of phylum Actinobacteriota, and genera Bifidobacterium and Bacteroides in linear manner.

conclusionDietary supplementation with YREs could affect egg quality, protect the health of organs and exhibit prebiotic activity.

Indexed as

16S rRNAEggHensIntestinal MicrobiotaSerumYacon

Identifiers

PMID38754846
PMCPMC11366512

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.