Evidence map›Paper›PMID 38753172›Full record

ArticleEuropean journal of nutrition2024

Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity.

Mags T Carey, Seán R Millar, Patrick S Elliott, Pilar Navarro, Janas M Harrington, Ivan J Perry, Catherine M Phillips

Abstract read
In one paragraph

Article in European journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mags T CareySchool of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin 4, Ireland.ORCID http://orcid.org/0009-0003-8954-2948
Seán R MillarHRB Centre for Health and Diet Research, School of Public Health, University College Cork, Cork, Ireland.ORCID http://orcid.org/0000-0003-4453-8446
Patrick S ElliottInstitute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland.ORCID http://orcid.org/0000-0001-5516-2427
Pilar NavarroSchool of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin 4, Ireland.ORCID http://orcid.org/0000-0002-6293-2570
Janas M HarringtonHRB Centre for Health and Diet Research, School of Public Health, University College Cork, Cork, Ireland.ORCID http://orcid.org/0000-0002-6238-7031
Ivan J PerryHRB Centre for Health and Diet Research, School of Public Health, University College Cork, Cork, Ireland.ORCID http://orcid.org/0000-0002-4965-9792
Catherine M PhillipsSchool of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin 4, Ireland. catherine.phillips@ucd.ie.ORCID http://orcid.org/0000-0003-4916-4463

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeMetabolic health phenotypes exist across the body mass index spectrum. Diet may be an important modifiable risk factor, yet limited research exists on dietary patterns in this context. We investigated associations between dietary patterns, reflecting dietary quality, healthfulness and inflammatory potential, and metabolic health phenotypes in adults living with and without obesity.

methodsThis cross-sectional study included 2,040 middle- to older-aged men and women randomly selected from a large primary care centre. The Dietary Approaches to Stop Hypertension score, Healthy Eating Index, Dietary Inflammatory Index, overall, healthful and unhealthful plant-based dietary indices and Nutri-Score were derived from validated food frequency questionnaires. Descriptive and logistic regression analyses were used to examine diet score relationships with metabolic health phenotypes (Metabolically Healthy/Unhealthy Obese (MHO/MUO) and Non-Obese (MHNO/MUNO)), defined using three separate metabolic health definitions, each capturing different aspects of metabolic health.

resultsIn fully adjusted models, higher unhealthful plant-based dietary scores were associated with a lower likelihood of MHO (OR = 0.96, 95% CI: 0.93-1.00, p = 0.038) and MHNO (OR = 0.97, 95% CI: 0.95-0.99, p = 0.006). Higher Nutri-Score values were associated with an increased likelihood of MHNO (OR = 1.06, 95% CI: 1.01-1.13, p = 0.033).

conclusionThese findings provide evidence that more unhealthful plant-based diets may be linked with unfavourable metabolic health status, irrespective of BMI.

Indexed as

Diet, VegetarianObesityAdultAgedBody Mass IndexCross-Sectional StudiesDiet, HealthyDiet, Plant-BasedFemaleHealth StatusHumansMaleMiddle AgedPatient ComplianceDietary patternsMetabolic healthMetabolic phenotypeObesityPlant-based diet

Identifiers

PMID38753172
PMCPMC11377579

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.