ArticleScientific reports2024
Azolla filiculoides extract improved salt tolerance in wheat (Triticum aestivum L.) is associated with prompting osmostasis, antioxidant potential and stress-interrelated genes.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 9 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed.
- Salinity signaling networks in wheat: crosstalk among CaPlant signaling & behavior · 2026Review
- Differential ROS Accumulation, Antioxidant Defense, and Physiological Adaptation in TwoAntioxidants (Basel, Switzerland) · 2026Article
- Response of geranium to soil applications of Azolla and Moringa extracts: effects on growth, essential oil and physiological parameters.BMC plant biology · 2026Article
- Dynamic changes in the sperm quality ofOpen veterinary journal · 2025Article
- Phosphatidic Acid Homeostasis and Membrane Lipid Remodeling Confer Salt Tolerance inPlants (Basel, Switzerland) · 2025Article
- The interplay of salt stress and Azolla aqueous extract on ionic balance, secondary metabolism, and gene expression in wheat seedlings.BMC plant biology · 2025Article
- Article
- Application of nanoparticles for salinity stress management and biofortification in wheat: a review of dual approaches and insights.Frontiers in plant science · 2025Review
- The use of biostimulants as a key to sustainable hydroponic lettuce farming under saline water stress.BMC plant biology · 2024Article
Corrections and comments
- Erratum issued
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The growth and productivity of crop plants are negatively affected by salinity-induced ionic and oxidative stresses. This study aimed to provide insight into the interaction of NaCl-induced salinity with Azolla aqueous extract (AAE) regarding growth, antioxidant balance, and stress-responsive genes expression in wheat seedlings. In a pot experiment, wheat kernels were primed for 21 h with either deionized water or 0.1% AAE. Water-primed seedlings received either tap water, 250 mM NaCl, AAE spray, or AAE spray + NaCl. The AAE-primed seedlings received either tap water or 250 mM NaCl. Salinity lowered growth rate, chlorophyll level, and protein and amino acids pool. However, carotenoids, stress indicators (EL, MDA, and H
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Registered trials
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