ArticleFood chemistry: X2024
Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Exploiting the Nutraceutical Potential of Polyphenol-Rich Extra Virgin Olive Oils Through Optimized Sustainable Phenolic Recovery.International journal of molecular sciences · 2026Article
- Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds.Journal of food science · 2026Article
- Optimizing the rice wine process ofFood chemistry: X · 2026Article
- Comparison of Different Fruit Shapes ofFood science & nutrition · 2026Article
- RSM-Optimized Ultrasonic-Assisted Extraction for High-Efficiency Recovery of Pb, Cd, and As in Complex Systems.ACS omega · 2026Article
- Optimization of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology.Food science & nutrition · 2026Article
- A hybrid RSM-PSO-ANN approach for developing cleaner-label emulsified sausages with roastedFood chemistry: X · 2026Article
- Natural Hydrophobic Deep Eutectic Solvent-Based Enhanced Extraction of Bioactive Compounds fromInternational journal of molecular sciences · 2026Article
- Mechanism-Driven Green Extraction of Plant Polyphenols: From Molecular Interactions to Process Integration and Intelligent Optimization.Plants (Basel, Switzerland) · 2026Review
- Optimization of Bioactive Compound Extraction fromAntioxidants (Basel, Switzerland) · 2026Article
- From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste.Food chemistry: X · 2026Review
- Review
- Developing Biodegradable Films from Mango (Gels (Basel, Switzerland) · 2025Article
- Bioactive Antioxidants from Avocado By-Products: Mechanistic Study and Laboratory-Scale Extraction Optimization.Antioxidants (Basel, Switzerland) · 2025Article
- Physicochemical Characterization ofFoods (Basel, Switzerland) · 2025Article
- Ecofriendly Extraction of Polyphenols fromMolecules (Basel, Switzerland) · 2025Article
- Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal.Frontiers in nutrition · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mango (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.