ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2024
Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Optimizing Broiler Diets: Nutritional and Functional Benefits of Fermented Cottonseed Meal.Food science & nutrition · 2026Article
- Effects of dietary fermented sweet potato residue on growth performance and cecal microbiota in sichuan white geese during the finisher period (28 to 70 days of age).Poultry science · 2026Article
- Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies.Foods (Basel, Switzerland) · 2026Article
- Fermented distiller's grains improve broiler immunity and antioxidant capacity by modulating cecal microbiota and cecal/plasma metabolomes.BMC microbiology · 2025Article
- SoybeanAnimals : an open access journal from MDPI · 2025Article
- Melatonin Promotes Muscle Growth and Redirects Fat Deposition in Cashmere Goats via Gut Microbiota Modulation and Enhanced Antioxidant Capacity.Antioxidants (Basel, Switzerland) · 2025Article
- Multi-omics reveals the mechanism of quality discrepancy between Gayal (Bos frontalis) and yellow cattle beef.BMC genomics · 2025Article
- Yeast-fermented feed improves high-concentrate diet-induced mastitis in dairy goats by regulating rumen microbiota.Frontiers in microbiology · 2025Article
- Effects of fermented unconventional protein feed on pig production in China.Frontiers in veterinary science · 2024Review
Corrections and comments
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Authors and funding
12 authors.
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Abstract
This study aimed to investigate the effects of different proportions of dietary fermented sweet potato residue (FSPR) supplementation as a substitute for corn on the nutrient digestibility, meat quality, and intestinal microbes of yellow-feathered broilers. Experiment 1 (force-feeding) evaluated the nutrient composition and digestibility of mixtures with different proportions of sweet potato residue (70%, 80%, 90%, and 100%) before and after fermentation. In Experiment 2 (metabolic growth), a total of 420 one-day-old yellow-feathered broilers were randomly allocated to 4 groups and fed corn-soybean meal-based diets with 0, 5%, 8%, and 10% FSPR as a substitute for corn. The force-feeding and metabolic growth experiments were performed for 9 and 70 d, respectively. The treatment of 70% sweet potato residue (after fermentation) had the highest levels of crude protein, ether extract, and crude fiber and improved the digestibility of crude protein and amino acids (
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