Evidence map›Paper›PMID 38735755›Full record

ArticleJournal of atherosclerosis and thrombosis2024

Development of a Concise Healthy Diet Score for Cardiovascular Disease among Japanese; The Japan Collaborative Cohort Study.

Junko Nohara, Isao Muraki, Tomotaka Sobue, Akiko Tamakoshi, Hiroyasu Iso

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Article in Journal of atherosclerosis and thrombosis, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Junko NoharaEnvironmental Medicine, Department of Social Medicine, Osaka University Graduate School of Medicine.
Isao MurakiPublic Health, Department of Social Medicine, Osaka University Graduate School of Medicine.
Tomotaka SobueEnvironmental Medicine, Department of Social Medicine, Osaka University Graduate School of Medicine.
Akiko TamakoshiDepartment of Public Health, Hokkaido University Graduate School of Medicine.
Hiroyasu IsoInstitute for Global Health Medicine, Bureau of International Health Cooperation, National Center for Global Health and Medicine.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

aimsSeveral diet quality indicators have been developed primarily for cardiovascular disease (CVD) prevention in Western countries. However, those previous indicators are complicated and less feasible in clinical and health-promoting settings. Therefore, we aimed to develop a concise dietary risk score for CVD prevention in Japanese.

methodsUsing the self-administered food frequency questionnaire with 35 food items, we developed a concise healthy diet score (cHDS) ranging from 0 to 5 points. We examined the association of cHDS with risks of all-cause and cause-specific mortality among 23,115 men and 35,557 women who were free of CVD and cancer.

resultsDuring 19.2 years of median follow-up, 6,291 men and 5,365 women died. In men, the multivariable hazard ratios (95% confidence intervals) for the highest cHDS (5 points) compared to the lowest (0-1 points) were 0.74 (0.60-0.91, P-trend=0.008) for CVD and 0.86 (0.77-0.95, P-trend=0.05) for all causes. No significant associations were found for stroke, coronary heart disease, and other causes in men. The corresponding hazard ratio in women was 0.65 (0.52-0.81, P-trend<0.001) for CVD, 0.63 (0.45-0.88, P-trend<0.001) for stroke, 0.48 (0.30-0.78, P-trend=0.008) for coronary heart disease, 0.67 (0.54-0.84, P-trend<0.001) for other causes, and 0.75 (0.66-0.85, P-trend<0.001) for all causes.

conclusionWe developed a concise diet quality score named cHDS in the Japanese population and found the inverse association of cHDS with mortality from CVD and all causes for both men and women.

Indexed as

Cardiovascular DiseasesDiet, HealthyAdultAgedCohort StudiesEast Asian PeopleFemaleFollow-Up StudiesHumansJapanMaleMiddle AgedRisk FactorsSurveys and QuestionnairesCardiovascular diseaseDietary scoreJapaneseMortality

Identifiers

PMID38735755
PMCPMC11456349

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LicenceCC BY-NC-SA
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.