ArticleInternational journal of molecular sciences2024
Starch-Based Polysaccharide Systems with Bioactive Substances: Physicochemical and Wettability Characteristics.
Article in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Wettability and Functionality of Extruded Potato Starch Films Enriched with Edible Oil.Molecules (Basel, Switzerland) · 2026Article
- Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties.Molecules (Basel, Switzerland) · 2026Article
- Physicochemical Characteristics of Potato Starch Extrudates Enriched with Edible Oils.Molecules (Basel, Switzerland) · 2026Article
- Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics.Molecules (Basel, Switzerland) · 2024Article
- Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods-Part 2: Potential Application as a Carrier of Gallic Acid.Molecules (Basel, Switzerland) · 2024Article
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Authors and funding
2 authors.
Funding
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Abstract
Polysaccharide-based systems have very good emulsifying and stabilizing properties, and starch plays a leading role. Their modifications should add new quality features to the product to such an extent that preserves the structure-forming properties of native starch. The aim of this manuscript was to examine the physicochemical characteristics of the combinations of starch with phospholipids or lysozymes and determine the effect of starch modification (surface hydrophobization or biological additives) and preparation temperature (before and after gelatinization). Changes in electrokinetic potential (zeta), effective diameter, and size distribution as a function of time were analyzed using the dynamic light scattering and microelectrophoresis techniques. The wettability of starch-coated glass plates before and after modification was checked by the advancing and receding contact angle measurements, as well as the angle hysteresis, using the settle drop method as a complement to profilometry and FTIR. It can be generalized that starch dispersions are more stable than analogous
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