Evidence map›Paper›PMID 38731786›Full record

ArticleFoods (Basel, Switzerland)2024

Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization.

Elham Eslami, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

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4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

4 authors.

Elham EslamiDepartment of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132-84084 Fisciano, Italy.
Francesco DonsìDepartment of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132-84084 Fisciano, Italy.ORCID 0000-0002-6433-4486
Giovanna FerrariDepartment of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132-84084 Fisciano, Italy.
Gianpiero PataroDepartment of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132-84084 Fisciano, Italy.ORCID 0000-0003-4370-2769

Funding

Europen Commission AccelWater project (ID: 958266)
6 · The paper itself

Abstract

This study primarily aimed to enhance the extraction of cutin from industrial tomato peel residues. Initially, the conventional extraction process was optimized using response surface methodology (RSM). Subsequently, high-pressure homogenization (HPH) was introduced to improve extraction efficiency and sustainability. The optimization process focused on determining the optimal conditions for conventional extraction via chemical hydrolysis, including temperature (100-130 °C), time (15-120 min), and NaOH concentration (1-3%). The optimized conditions, determined as 130 °C, 120 min, and 3% NaOH solution, yielded a maximum cutin extraction of 32.5%. Furthermore, the results indicated that applying HPH pre-treatment to tomato peels before alkaline hydrolysis significantly increased the cutin extraction yield, reaching 46.1%. This represents an approximately 42% increase compared to the conventional process. Importantly, HPH pre-treatment enabled cutin extraction under milder conditions using a 2% NaOH solution, reducing NaOH usage by 33%, while still achieving a substantial cutin yield of 45.6%. FT-IR analysis confirmed that cutin obtained via both conventional and HPH-assisted extraction exhibited similar chemical structures, indicating that the main chemical groups and structure of cutin remained unaltered by HPH treatment. Furthermore, cutin extracts from both conventional and HPH-assisted extraction demonstrated thermal stability up to approximately 200 °C, with less than 5% weight loss according to TGA analysis. These findings underscore the potential of HPH technology to significantly enhance cutin extraction yield from tomato peel residues while utilizing milder chemical hydrolysis conditions, thereby promoting a more sustainable and efficient cutin extraction process.

Indexed as

alkaline hydrolysiscutinhigh-pressure homogenization (HPH)response surface methodologySEMthermal propertiestomato processing residues

Identifiers

PMID38731786
PMCPMC11083356

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