Evidence map›Paper›PMID 38731780›Full record

ArticleFoods (Basel, Switzerland)2024

Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage-A Model Approach.

Vanessa Tanara Fetsch, Daneysa Lahis Kalschne, Cristiane Canan, Éder Lisandro de Moraes Flores, Marcelo Caldeira Viegas, Gabrielle Caroline Peiter, Ricardo Fiori Zara, Joana Soares Amaral, Marinês Paula Corso

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Vanessa Tanara FetschPost-Graduate Program in Food Technology (PPGTA), Academic Department of Food, Federal University of Technology-Paraná, Campus Medianeira (UTFPR-MD), Avenida Brasil 4232, Medianeira 85722-332, Brazil.ORCID 0000-0003-1564-1831
Daneysa Lahis KalschnePost-Graduate Program in Food Technology (PPGTA), Academic Department of Food, Federal University of Technology-Paraná, Campus Medianeira (UTFPR-MD), Avenida Brasil 4232, Medianeira 85722-332, Brazil.
Cristiane CananPost-Graduate Program in Food Technology (PPGTA), Academic Department of Food, Federal University of Technology-Paraná, Campus Medianeira (UTFPR-MD), Avenida Brasil 4232, Medianeira 85722-332, Brazil.ORCID 0000-0001-5465-0701
Éder Lisandro de Moraes FloresAcademic Department of Chemistry, Federal University of Technology-Paraná, Campus Medianeira (UTFPR-MD), Avenida Brasil 4232, Medianeira 85722-332, Brazil.
Marcelo Caldeira ViegasIGC-Companhia Iguaçu de Café Solúvel S.A., Research and Development, BR-369, Km 88, Cornélio Procópio 86300-000, Brazil.ORCID 0000-0003-4107-3700
Gabrielle Caroline PeiterAcademic Department of Chemistry, Federal University of Technology-Paraná, Campus Toledo (UTFPR-TD) Rua Cristo Rei, 19, Toledo 85902-490, Brazil.
Ricardo Fiori ZaraAcademic Department of Chemistry, Federal University of Technology-Paraná, Campus Toledo (UTFPR-TD) Rua Cristo Rei, 19, Toledo 85902-490, Brazil.ORCID 0000-0003-1558-8567
Joana Soares AmaralCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-3648-7303
Marinês Paula CorsoPost-Graduate Program in Food Technology (PPGTA), Academic Department of Food, Federal University of Technology-Paraná, Campus Medianeira (UTFPR-MD), Avenida Brasil 4232, Medianeira 85722-332, Brazil.

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico-Brazil (CNPq) Process 306249/2021-9Coordination for the Improvement of Higher Education-Brazil (CAPES) Financing Code 001the Federal University of Technology-Paraná, Brazil (UTFPR-PROPPG) E4K2020090000200 and E3K2021020000146
6 · The paper itself

Abstract

Consumers are increasingly looking for healthy foods without the addition of synthetic additives. The aim of this study was to evaluate the efficiency of coffee extracts as a natural antioxidant in fresh pork sausage. Firstly, the conditions for obtaining coffee green extracts were optimized (Central Composite Rotatable Design 2

Indexed as

5-caffeoylquinic acidantioxidant activitycaffeineCoffea arabicaCoffea canephorameat products

Identifiers

PMID38731780
PMCPMC11083965

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.