ArticleFoods (Basel, Switzerland)2024

Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance.

Vladimir S Kurćubić et al.PubMed ↗Full text ↗Publisher ↗

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