Evidence map›Paper›PMID 38731735›Full record

ArticleFoods (Basel, Switzerland)2024

Microbiological Risks of Traditional Raw Cow's Milk Cheese (Koryciński Cheeses).

Aleksandra Antoszewska, Elżbieta Maćkiw, Joanna Kowalska, Małgorzata Patoleta, Maja Ławrynowicz-Paciorek, Jacek Postupolski

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Effect of Two Selected ProbioticMicroorganisms · 2026
    Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Aleksandra AntoszewskaDepartment of Food Safety, National Institute of Public Health NIH-National Research Institute, 24 Chocimska Str., 00-791 Warsaw, Poland.
Elżbieta MaćkiwDepartment of Food Safety, National Institute of Public Health NIH-National Research Institute, 24 Chocimska Str., 00-791 Warsaw, Poland.ORCID 0000-0001-5147-487X
Joanna KowalskaDepartment of Food Safety, National Institute of Public Health NIH-National Research Institute, 24 Chocimska Str., 00-791 Warsaw, Poland.ORCID 0000-0001-9798-1068
Małgorzata PatoletaDepartment of Food Safety, National Institute of Public Health NIH-National Research Institute, 24 Chocimska Str., 00-791 Warsaw, Poland.
Maja Ławrynowicz-PaciorekDepartment of Food Safety, National Institute of Public Health NIH-National Research Institute, 24 Chocimska Str., 00-791 Warsaw, Poland.
Jacek PostupolskiDepartment of Food Safety, National Institute of Public Health NIH-National Research Institute, 24 Chocimska Str., 00-791 Warsaw, Poland.

Funding

National Institute of Public Health NIPH NIH -NRI (FB-2/2023)
6 · The paper itself

Abstract

Traditional and regional foods have been increasing in popularity among consumers in Poland for many years. The observed trend of searching for natural and authentic taste encourages many producers to craft products from raw milk, including Koryciński cheeses. The aim of this study was to assess the microbiological hazards resulting from the presence of pathogenic bacteria in Koryciński cheeses available in retail trade. The tests were carried out using accredited methods, including the detection of the presence of

Indexed as

food safetyKoryciński cheesespathogenic bacteriaraw milk

Identifiers

PMID38731735
PMCPMC11083720

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.