Evidence map›Paper›PMID 38731726›Full record

ArticleFoods (Basel, Switzerland)2024

The Construction of Sodium Alginate/Carboxymethyl Chitosan Microcapsules as the Physical Barrier to Reduce Corn Starch Digestion.

Linjie Zhan, Zhiwei Lin, Weixian Li, Yang Qin, Qingjie Sun, Na Ji, Fengwei Xie

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Linjie ZhanCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Zhiwei LinCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Weixian LiCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Yang QinCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Qingjie SunCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Na JiCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Fengwei XieDepartment of Chemical Engineering, University of Bath, Bath BA2 7AY, UK.ORCID 0000-0002-2033-082X

Funding

Na Ji Foreign Expert Project (G2022025008L), the High-level Talent Start-up Fund from Qingdao Agri-cultural University [No.665/1120022], Qingdao Natural Science Foundation (23-2-1-41-zyyd-jch), 2023 Graduate Innovation Program of Qingdao Agricultural UniversityNa Ji National Natural Science Foundation of China (32202078)Na Ji Natural Science Foundation of Shandong Province (ZR2020QC243)Yang Li Natural Science Foundation of Shandong ProvinceZR2020QC240Yang Qin Natural Science Foundation of Shandong ProvinceZR2022QC049
6 · The paper itself

Abstract

To enhance the resistant starch (RS) content of corn starch, in this work, carboxymethyl chitosan/corn starch/sodium alginate microcapsules (CMCS/CS/SA) with varying concentrations of SA in a citric acid (CA) solution were designed. As the SA concentration increased from 0.5% to 2%, the swelling of the CMCS/CS/SA microcapsule decreased from 15.28 ± 0.21 g/g to 3.76 ± 0.66 g/g at 95 °C. Comparatively, the onset, peak, and conclusion temperatures (

Indexed as

carboxymethyl chitosancitric acidresistant starchsodium alginate

Identifiers

PMID38731726
PMCPMC11083366

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.