Evidence map›Paper›PMID 38731693›Full record

ArticleFoods (Basel, Switzerland)2024

GC-IMS-Based Volatile Characteristic Analysis of

Pufu Lai, Longxiang Li, Yingying Wei, Junzheng Sun, Baosha Tang, Yanrong Yang, Junchen Chen, Li Wu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Volatile Flavor ofFoods (Basel, Switzerland) · 2025
    Article
  5. Impact of Dehydration Processing on Scallop (Foods (Basel, Switzerland) · 2025
    Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Pufu LaiInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Longxiang LiInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Yingying WeiInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Junzheng SunInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Baosha TangInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Yanrong YangInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Junchen ChenInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Li WuInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.

Funding

Central Guidance for Local Science and Technology Development Special Project 2022L3040Finance Special Project of the Province of Fujian-Technology and Innovation Team CXTD2021018-2Fujian Academy of Agricultural Sciences, China YCZX202411, CXPT2023009, YC20210007Fujian provincial department of science and technology, China 2021R10320011, 2023R1100Fujian Provincial People's Government-China Academy of Agricultural Sciences High-quality De-velopment of Agriculture Beyond the "5511" Collaborative Innovation Engineering Project XTCXGC2021014
6 · The paper itself

Abstract

Gas chromatography-ion mobility spectroscopy (GC-IMS) was used to analyze the volatile components in dried

Indexed as

drying methodGC-IMSHypsizygus marmoreusvolatile flavor

Identifiers

PMID38731693
PMCPMC11083298

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.