Evidence map›Paper›PMID 38731675›Full record

ReviewFoods (Basel, Switzerland)2024

Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health.

Tabussam Tufail, Huma Bader Ul Ain, Jin Chen, Muhammad Safiullah Virk, Zahoor Ahmed, Jawad Ashraf, Noor Ul Ain Shahid, Bin Xu

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Tabussam TufailSchool of Food, Biological Engineering Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0002-7632-5261
Huma Bader Ul AinUniversity Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore 54590, Pakistan.
Jin ChenSchool of Food, Biological Engineering Jiangsu University, Zhenjiang 212013, China.
Muhammad Safiullah VirkSchool of Food, Biological Engineering Jiangsu University, Zhenjiang 212013, China.
Zahoor AhmedSchool of Food, Biological Engineering Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0002-8260-2501
Jawad AshrafSchool of Food, Biological Engineering Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0001-8909-1137
Noor Ul Ain ShahidUniversity Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore 54590, Pakistan.
Bin XuSchool of Food, Biological Engineering Jiangsu University, Zhenjiang 212013, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Globally, 50% of people consume rice (

Indexed as

bioactive componentscereal characterizationfood industryproduction and health benefitsrice by-product

Identifiers

PMID38731675
PMCPMC11083700

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.