Evidence map›Paper›PMID 38731600›Full record

ArticleMolecules (Basel, Switzerland)2024

Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from

Yumeng Huang, Chao Li, Siyuan Zheng, Xiong Fu, Qiang Huang, Guang Liu, Qing Chen

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
  6. Food chemistry: X · 2024
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yumeng HuangSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Chao LiSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.ORCID 0000-0003-3863-0289
Siyuan ZhengSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Xiong FuSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Qiang HuangSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.ORCID 0000-0002-7162-1221
Guang LiuSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.ORCID 0000-0002-7830-8908
Qing ChenSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Funding

Key Research Platform and Project of Higher Education Institutions in Guangdong Province 2023ZDZX4116Teaching and Research Project of Guangzhou City Polytechnic 2022JKY04008Youth Innovation Talent Project for Ordinary Universities in Colleges and Universities in Guangdong Province 2019GKQNCX081
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Dietary FiberRosaAdsorptionCellulaseSolubilityCellulaseDietary Fiberfunctional propertiesinsoluble dietary fibermodificationphysicochemical characteristicsRosa roxburghii Tratt pomace

Identifiers

PMID38731600
PMCPMC11085671

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.