Evidence map›Paper›PMID 38731414›Full record

ArticleMolecules (Basel, Switzerland)2024

Formulation and Characterization of Soybean Oil-in-Water Emulsions Stabilized Using Gelatinized Starch Dispersions from Plant Sources.

Ankita Singh, Takumi Umeda, Isao Kobayashi

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Acid-induced demulsificationRSC advances · 2026
    Article
  2. Article
  3. Design and optimization of in situ self-functionalizing stress sensors.The European physical journal. E, Soft matter · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Ankita SinghInstitute of Food Research, National Agriculture and Food Research Organization, 2-1-12 Kannodai, Tsukuba 305-8642, Ibaraki, Japan.
Takumi UmedaInstitute of Food Research, National Agriculture and Food Research Organization, 2-1-12 Kannodai, Tsukuba 305-8642, Ibaraki, Japan.ORCID 0009-0004-3733-3615
Isao KobayashiInstitute of Food Research, National Agriculture and Food Research Organization, 2-1-12 Kannodai, Tsukuba 305-8642, Ibaraki, Japan.ORCID 0000-0001-9062-5554

Funding

Japan Science and Technology Agency JST SPRINGJapan Society Grants-in-Aid for the Promotion of Science 21H00813
6 · The paper itself

Abstract

Consumers are concerned about employing green processing technologies and natural ingredients in different manufacturing sectors to achieve a "clean label" standard for products and minimize the hazardous impact of chemical ingredients on human health and the environment. In this study, we investigated the effects of gelatinized starch dispersions (GSDs) prepared from six plant sources (

Indexed as

EmulsionsSoybean OilStarchWaterGelatinOryzaParticle SizeSurface TensionTemperatureEmulsionsGelatinSoybean OilStarchWaterclean labelemulsificationgelatinizationhomogenizationnaturalphysical modificationstarch

Identifiers

PMID38731414
PMCPMC11085249

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.