Evidence map›Paper›PMID 38727922›Full record

ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2024

Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey.

Khadija Bezerra Massaut, Elisa Dos Santos Pereira, Angela Nunes Moreira, Wladimir Padilha da Silva, Ângela Maria Fiorentini

Abstract read
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In one paragraph

Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Khadija Bezerra MassautLaboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil.ORCID http://orcid.org/0000-0003-0531-4220
Elisa Dos Santos PereiraLaboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil.ORCID http://orcid.org/0000-0001-8353-403X
Angela Nunes MoreiraFaculty of Nutrition, Department of Nutrition, Federal University of Pelotas, Pelotas, RS, Brazil.ORCID http://orcid.org/0000-0001-5347-8559
Wladimir Padilha da SilvaLaboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil.ORCID http://orcid.org/0000-0002-4276-2690
Ângela Maria FiorentiniLaboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil. angefiore@gmail.com.ORCID http://orcid.org/0000-0003-3945-0079

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 001
6 · The paper itself

Abstract

aimsTo develop and characterize a functional lactose-free ice cream with added ginger and honey, evaluate the survival of Lacticaseibacillus casei CSL3 under frozen storage and the simulated gastrointestinal tract (GIT), as well as antioxidant activity and product acceptability. METHODS AND

resultsThe survival of Lacticaseibacillus casei CSL3 was evaluated for 180 days, under frozen storage, and GIT at 60 days. At 15 days of storage, proximal composition, antioxidant activity, color, pH, acidity, fusion, density, overrun, and sensory analysis were performed. Ice cream was an effective food matrix for maintaining the viability of CSL3, with concentrations > 7 log CFU g

conclusionsThe product has satisfactory market potential (acceptance rate of 95.19% and purchase intention rate > 96%), and it could become another means of inserting probiotics in food.

Indexed as

HoneyIce CreamLacticaseibacillus caseiProbioticsZingiber officinaleAntioxidantsFood StorageGastrointestinal TractHumansLactoseMicrobial ViabilityAntioxidantsLactoseAntioxidant activityDairy productsLactic acid bacteriaLactose intoleranceProbioticSimulated gastrointestinal transit

Identifiers

PMID38727922
PMCPMC11153460

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.