ArticleFood science & nutrition2024
Deciphering genotype-by-environment interaction in new soybean lines based on multiple traits using different adaptability and stability methods.
Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Efficiency of indirect selection in sorghum breeding for target production environments in moisture deficit areas of Ethiopia.Scientific reports · 2026Article
- Identification of high-yielding and stable Egyptian soybean genotypes for breeding across varied environments.BMC plant biology · 2026Article
- Integrative haplotype and SNP-based GWAS supports the identification of stable genomic loci controlling yield-related traits in soybean.Frontiers in plant science · 2026Article
- Yield Stability of Soybean Variety Morkhor 60 in Integrated Rotation Systems of Northeastern Thailand.Plants (Basel, Switzerland) · 2025Article
- Deciphering genotype-by-environment interaction in new soybean lines based on multiple traits using different adaptability and stability methods.Food science & nutrition · 2024Article
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Authors and funding
6 authors.
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Abstract
The multi-environmental trials aid breeders in selecting the best genotypes for specific or general adaptability to different environments before commercial release. This study aimed to assess the stability of 13 new soybean pure lines, along with two controls, in terms of seed yield and important agronomic traits. The assessment was based on a completely randomized block design with three replications across four areas during 2020-2022. Various adaptability methods, including parametric, AMMI, GGE biplot, PCA, and SIIG were employed. The mixed analysis showed that the effects of environment, genotype, and genotype-environment (GE) interaction were significant for most studied traits. The AMMI showed the highest portion of environment (65.89%) in soybean seed yield. Based on all stability parameters, lines 2 and 5 were selected for their average seed yields of 3349 and 3142 kg ha
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