ArticleFood science & nutrition2024
Factors affecting purchase intention of organic food products: Evidence from a developing nation context.
Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed.
- Personal, Normative, and Access-Related Correlates of Fruit and Vegetable Purchase Intention in Peruvian Adults.Nutrients · 2026Article
- Unveiling Sustainable Food Choices: How Green Attributes and Environmental Values Drive the Continuous Purchase Intentions of Organic Cocoa in Taiwan.Foods (Basel, Switzerland) · 2026Article
- Article
- Unpacking Organic Food Purchase Intentions in an S-O-R Framework: The Multidimensional Moderating Roles of Consumer Knowledge and Trust.Food science & nutrition · 2025Article
- Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour Perspective.Foods (Basel, Switzerland) · 2025Article
- Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model.Frontiers in nutrition · 2025Article
- Article
- Factors affecting purchase intention of organic food products: Evidence from a developing nation context.Food science & nutrition · 2024Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The organic food industry has experienced rapid growth in recent decades. The industry is relatively new to developing countries compared to developed countries. Since Iran has the potential to produce organic products, it is essential to study factors that influence consumers' intention to buy them. The present study was designed and implemented for this purpose. In this cross-sectional study, 520 adults were selected using multistage sampling. Path analysis was employed to test a hypothesized model of predictors of consumer purchase intention for organic food. Attitude, environmental concern, and sensory characteristics directly impacted the intention to purchase organic food (
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