Evidence map›Paper›PMID 38726435›Full record

ReviewFood science & nutrition2024

The effects of plum products consumption on lipid profile in adults: A systematic review and dose-response meta-analysis.

Azadeh Heydarian, Negin Tahvilian, Omid Asbaghi, Sahar Cheshmeh, Maryam Nadery, Naheed Aryaeian

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Azadeh HeydarianStudent Research Committee, Faculty of Public Health Branch Iran University of Medical Sciences Tehran Iran.ORCID https://orcid.org/0000-0002-4898-282X
Negin TahvilianDepartment of Nutrition, School of Public Health Shahid Sadoughi University of Medical Sciences Yazd Iran.
Omid AsbaghiCancer Research Center Shahid Beheshti University of Medical sciences Tehran Iran.ORCID https://orcid.org/0000-0002-7740-4711
Sahar CheshmehMolecular and Experimental Nutritional Medicine Department University of Potsdam Potsdam Germany.
Maryam NaderyDepartment of Dietetics and Nutrition, Robert Stempel College of Public Health & Social Work Florida International University Miami Florida USA.ORCID https://orcid.org/0000-0002-1855-9393
Naheed AryaeianDepartment of Nutrition, School of Public Health Iran University of Medical Sciences Tehran Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumption of plum does not yet clearly affect the lipid profile. To ascertain the advantages of plum consumption on adult lipid profiles, we conducted a systematic review and meta-analysis. We used pertinent keywords to search the databases of PubMed, Scopus, and ISI Web of Science up to November 10th, 2022, in order to find trials that were eligible. According to the analyses, eating plum significantly lowers LDL levels compared to controls (WMD: -12.50 mg/dL, 95% CI: -22.06, -2.94,

Indexed as

lipid profilemeta‐analysisplumrandomized controlled trial

Identifiers

PMID38726435
PMCPMC11077222

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.