ArticleFood science & nutrition2024
Comparative analysis of sensory features, microbial diversity, and their correlations in light-flavor Daqu from different regions.
Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Construction of microecological discrimination models for high-temperature Daqu from different regions.Food chemistry: X · 2026Article
- Analysis of Sensory Qualities and Microbial Community Structure in the Fermented Grains by Low-Temperature Daqu from Different Regions of China.Current microbiology · 2025Article
- Comparative analysis of sensory features, microbial diversity, and their correlations in light-flavor Daqu from different regions.Food science & nutrition · 2024Article
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Authors and funding
4 authors.
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Abstract
This study performed a comparative analysis of the sensory and microbial profiles of light-flavor Bijou (LFD) from Taiyuan (Shanxi Province) and Suizhou (Hubei Province) in China. The results of the electronic nose showed that the aromatic substances of the LFD from Taiyuan (TLFD) were significantly higher (
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Registered trials
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