ArticleFood science & nutrition2024
Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (
Farahnaz Vahdat et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
5 papers cite it
this papercites it
ArticleFood science & nutrition2024
Farahnaz Vahdat et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.