Evidence map›Paper›PMID 38722549›Full record

ArticleProbiotics and antimicrobial proteins2025

An In Vitro Evaluation of the Effect of Bifidobacterium longum L556 on Microbiota Composition and Metabolic Properties in Patients with Coronary Heart Disease (CHD).

Lingshuang Yang, Yuwei Wu, Xinyu Zhao, Tingting Liang, Longyan Li, Juan Yang, Tong Jiang, Tiantian Zhang, Jumei Zhang, Haojie Zhong and 2 more

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Article in Probiotics and antimicrobial proteins, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

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0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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3 · Its place in the literature

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5 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

12 authors.

Lingshuang Yang *College of Food Science, South China Agricultural University, Guangzhou, Guangdong, People's Republic of China.
Yuwei Wu *National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Building 58# Building, Yard 100#, Xianlie Zhong Road, Yuexiu District, Guangzhou, 510070, Guangdong, People's Republic of China.
Xinyu ZhaoNational Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Building 58# Building, Yard 100#, Xianlie Zhong Road, Yuexiu District, Guangzhou, 510070, Guangdong, People's Republic of China.
Tingting LiangNational Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Building 58# Building, Yard 100#, Xianlie Zhong Road, Yuexiu District, Guangzhou, 510070, Guangdong, People's Republic of China.
Longyan LiNational Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Building 58# Building, Yard 100#, Xianlie Zhong Road, Yuexiu District, Guangzhou, 510070, Guangdong, People's Republic of China.
Juan YangNational Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Building 58# Building, Yard 100#, Xianlie Zhong Road, Yuexiu District, Guangzhou, 510070, Guangdong, People's Republic of China.
Tong JiangNational Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Building 58# Building, Yard 100#, Xianlie Zhong Road, Yuexiu District, Guangzhou, 510070, Guangdong, People's Republic of China.
Tiantian ZhangNational Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Building 58# Building, Yard 100#, Xianlie Zhong Road, Yuexiu District, Guangzhou, 510070, Guangdong, People's Republic of China.
Jumei ZhangNational Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Building 58# Building, Yard 100#, Xianlie Zhong Road, Yuexiu District, Guangzhou, 510070, Guangdong, People's Republic of China.
Haojie ZhongThe First Affiliated Hospital/School of Clinical Medicine, Guangdong Pharmaceutical University, Guangzhou, Guangdong, China.
Xinqiang XieNational Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Building 58# Building, Yard 100#, Xianlie Zhong Road, Yuexiu District, Guangzhou, 510070, Guangdong, People's Republic of China.
Qingping WuNational Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Building 58# Building, Yard 100#, Xianlie Zhong Road, Yuexiu District, Guangzhou, 510070, Guangdong, People's Republic of China. wuqp203@163.com.

Funding

Key Laboratory of Guangdong Province 2020B121201009Project by the Department of Science and Technology of Guangdong Province 2019QN01N107the GDAS Special Project of Capacity Building for Innovation-driven Development 2020GDASYL-20200103026the Project of National Key Research and Development 2021YFA0910200
6 · The paper itself

Abstract

Bifidobacterium longum (B. longum) is a beneficial anaerobic bacteria that may improve cardiovascular disease (CVD). We studied B. longum L556, isolated from healthy human feces, in coronary heart disease (CHD) patients through anaerobic fermentation in vitro. Results showed that B. longum L556 increased Lactobacillus, Faecalibacterium, Prevotella, and Alistipes, while reducing Firmicutes to Bacteroidetes, Eggerthella, Veillonella, Holdemanella, and Erysipelotrichaceae_UCG-003 in the gut microbiota of CHD patients. B. longum L556 also enhanced anti-inflammatory effects by modulating gut microbiota and metabolites like SCFAs. Additionally, it regulated lipid and amino acid metabolism in fermentation metabolites from the CHD group. These findings suggest that B. longum L556 has potential for improving CHD by modulating the intestinal microbiota, promoting SCFA production, and regulating lipid metabolism and inflammation.

Indexed as

Bifidobacterium longumCoronary DiseaseGastrointestinal MicrobiomeProbioticsAgedBacteriaFecesFemaleFermentationHumansLipid MetabolismMaleMiddle AgedBifidobacterium longum (B. longum) L556Coronary heart disease (CHD)Gut microbiotaMetabolic properties

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.