Evidence map›Paper›PMID 38717160›Full record

ArticleMicrobiology spectrum2024

Differential alteration in

Zhenbo Xu, Yaqin Li, Aijuan Xu, Liang Xue, Thanapop Soteyome, Lei Yuan, Qin Ma, Gamini Seneviratne, Wei Hong, Yuzhu Mao and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microbiology spectrum, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Probiotic and Postbiotic Interactions ofAntibiotics (Basel, Switzerland) · 2026
    Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Zhenbo XuGuangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.ORCID 0000-0003-2865-2441
Yaqin LiGuangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Aijuan XuGuangzhou Hybribio Medical Laboratory, Guangzhou, China.
Liang XueGuangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Thanapop SoteyomeHome Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand.
Lei YuanSchool of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China.
Qin MaKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
Gamini SeneviratneNational Institute of Fundamental Studies, Kandy, Sri Lanka.
Wei HongGMU-GIBH Joint School of Life Sciences, Guangzhou Medical University, Guangzhou, Guangdong, China.
Yuzhu MaoDepartment of Civil and Environmental Engineering, University of Maryland, College Park, Maryland, USA.
Birthe V KjellerupDepartment of Civil and Environmental Engineering, University of Maryland, College Park, Maryland, USA.
Junyan LiuGuangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, College of Light Industry and Food Science, Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou, China.ORCID 0000-0001-6549-4388

Funding

Guangdong Basic and Applied Basic Research Foundation Natural Science Foundation 2023A1515012332, 2022A1515012052Guangdong Major Project of Basic and Applied Basic Research 2020B0301030005Guangdong Province Higher Education Featured Innovation Project 2023KTSCX053Guangzhou Basic and Applied Basic Research Project 2023A04J1446National Natural Science Foundation of China 32202199the Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety 202204, 202217the Open Research Fund of State Key Laboratory of Biological Fermentation Engineering of Beer grant NO. K202105
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Candida albicansMicrobial InteractionsQuorum SensingGene Expression Regulation, FungalLactiplantibacillus plantarumTranscriptomeVirulenceVirulence FactorsVirulence FactorsCandida albicansLactiplantibacillus plantarum subsp. plantarumpathogenesis and virulence determinantspolymicrobial transcriptomicsquorum-sensing system

Identifiers

PMID38717160
PMCPMC11237386

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.