Evidence map›Paper›PMID 38711529›Full record

ReviewFrontiers in nutrition2024

Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks.

María Cruz Juárez-Aragón, Yolanda Del Rocio Moreno-Ramírez, Reyna Ivonne Torres-Acosta, Jorge Ariel Torres-Castillo

Abstract readReview
In one paragraph

Review in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

María Cruz Juárez-AragónUnidad Académica de Trabajo Social y Ciencias para el Desarrollo Humano, Universidad Autónoma de Tamaulipas, Ciudad Victoria, Tamaulipas, Mexico.
Yolanda Del Rocio Moreno-RamírezFacultad de Ingeniería y Ciencias, Universidad Autónoma de Tamaulipas, Ciudad Victoria, Tamaulipas, Mexico.
Reyna Ivonne Torres-AcostaUnidad Académica Multidisciplinaria Mante Centro, Universidad Autónoma de Tamaulipas, Ciudad Mante, Tamaulipas, Mexico.
Jorge Ariel Torres-CastilloUnidad Académica Multidisciplinaria Mante Centro, Universidad Autónoma de Tamaulipas, Ciudad Mante, Tamaulipas, Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The use of animals, fungi, and plants as a source of bioactive compounds has been widely practiced in diverse cultures throughout the world, particularly in alcoholic drinks. The nature of the biological material, method of preparation and alcohol concentration play a predominant role in the extraction of bioactive compounds and the achievement of desired results. However, certain aspects must be considered to guarantee the innocuity of these drinks and reduce the risk of intoxication, infections and allergic reactions, aspects which are sometimes overlooked. In addition, the implications of using threatened or protected species must be considered to reduce the negative impact on their populations. The authors recommend the establishment of production systems which guarantee products with adequate quality controls and ensure the benefits to the consumer.

Indexed as

antioxidantsbioactive compoundsdrinksnative foodsplant extract

Identifiers

PMID38711529
PMCPMC11073491

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.