ArticleThe Journal of nutrition2024

Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population.

Juan J Aristizabal-Henao et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.