Evidence map›Paper›PMID 38707782›Full record

ArticleFood chemistry: X2024

Dietary salidroside supplementation improves meat quality and antioxidant capacity and regulates lipid metabolism in broilers.

Yanyan Zhang, Hongfan Ge, Yaling Yu, Hang Gao, Xiaoli Fan, Qiao Li, Zhenlei Zhou

Abstract read
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yanyan ZhangCollege of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, PR China.
Hongfan GeCollege of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, PR China.
Yaling YuCollege of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, PR China.
Hang GaoCollege of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, PR China.
Xiaoli FanCollege of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, PR China.
Qiao LiCollege of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, PR China.
Zhenlei ZhouCollege of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

We aimed to explore the effect of salidroside (SAL) on meat quality, antioxidant capacity, and lipid metabolism in broilers. The results demonstrated that SAL significantly reduced the yellowness (

Indexed as

Antioxidant capacityChloroform (PubChem CID: 6212)Ethanol (PubChem CID: 702)Freeze–thaw cyclesIsopropyl alcohol (PubChem CID: 3776)Lipid metabolismMeat qualitySalidrosideSalidroside (PubChem CID: 159278)Sodium chloride (PubChem CID: 5234)

Identifiers

PMID38707782
PMCPMC11066599

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.