ArticleScientific reports2024
Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- UV-C irradiation and hermetic storage modulate essential oil profiles and antifungal bioactivity of Apiaceae fruits during long-term storage.BMC plant biology · 2026Article
- Emerging role of essential oil biomolecules: a sustainable therapeutic approach to combat microbial pathogens.Archives of microbiology · 2026Review
- Seasonal variation in chemical composition, insecticidal and repellent activities of Conioselinum smithii (Apiaceae) essential oils against stored-product insects.Scientific reports · 2026Article
- Mapping metabolic modules to chemotypic variation in Iranian Anethum graveolens L. ecotypes under harvest times.Scientific reports · 2026Article
- Antiviral Activity of Essential Oil fromMolecules (Basel, Switzerland) · 2026Article
- Essential oil production from seeds of carrot (Daucus carota L.) grown on phytomanaged trace element-contaminated soils.Environmental science and pollution research international · 2026Article
- Selective bioactive effects ofFrontiers in pharmacology · 2026Article
- Article
- Essential Oil from the Leaves of the Dwarf Cashew Tree (Foods (Basel, Switzerland) · 2025Article
- Determination of main lipids and volatile compounds in unconventional cold-pressed seed oils through chromatographic techniques.Journal of food science · 2025Article
- Chemical Profile of Kumquat (Foods (Basel, Switzerland) · 2024Article
- Biological Potential and Essential Oil Profile of Two Wild Apiaceae Species from Algeria (Molecules (Basel, Switzerland) · 2024Article
Corrections and comments
- Erratum issued
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The Apiaceae family contains many species used as food, spice and medicinal purposes. Different parts of plants including seeds could be used to obtain essential (EO) oils from members of the Apiaceae family. In the present study, EOs were components obtained through hydrodistillation from the seeds of anise (Pimpinella anisum), carrot (Daucus carota), celery (Apium graveolens), dill (Anethum graveolens), coriander (Coriandrum sativum), fennel (Foeniculum vulgare), and cumin (Cuminum cyminum). EO constituents were determined with Gas Chromatography/Mass Spectrometry (GC-MS) and Gas Chromatography/Flame Ionization Detector (GC-FID) and their antioxidant capacities were determined with the cupric reducing antioxidant capacity (CUPRAC) and 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) methods. The antimicrobial activity of EOs were tested against four pathogenic bacteria. Phenylpropanoids in anise (94.87%) and fennel (92.52%), oxygenated monoterpenes in dill (67.59%) and coriander (98.96%), monoterpene hydrocarbons in celery (75.42%), mono- (45.42%) and sesquiterpene- (43.25%) hydrocarbons in carrots, monoterpene hydrocarbon (34.30%) and aromatic hydrocarbons (32.92%) in cumin were the major compounds in the EOs. Anethole in anise and fennel, carotol in carrot, limonene in celery, carvone in dill, linalool in coriander, and cumin aldehyde in cumin were predominant compounds in these EOs. The high hydrocarbon content in cumin EO gave high CUPRAC activity (89.07 µmol Trolox g
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