ArticleThe Malaysian journal of medical sciences : MJMS2024

Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach.

Nurin Irdina Ab-Latif et al.PubMed ↗Full text ↗Publisher ↗

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