Evidence map›Paper›PMID 38694227›Full record

ReviewFrontiers in nutrition2024

Role of nutraceutical against exposure to pesticide residues: power of bioactive compounds.

Mabil Sajad, Shabnam Shabir, Sandeep Kumar Singh, Rima Bhardwaj, Walaa F Alsanie, Abdulhakeem S Alamri, Majid Alhomrani, Abdulaziz Alsharif, Emanuel Vamanu, Mahendra P Singh

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
7.2field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 12 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 6 institutions in 3 countries.

Mabil Sajad *School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, India.
Shabnam Shabir *School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, India.
Sandeep Kumar SinghIndian Scientific Education and Technology Foundation, Lucknow, India.
Rima BhardwajDepartment of Chemistry, Poona College, Savitribai Phule Pune University, Pune, India.
Walaa F AlsanieDepartment of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif, Saudi Arabia.
Abdulhakeem S AlamriDepartment of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif, Saudi Arabia.
Majid AlhomraniDepartment of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif, Saudi Arabia.
Abdulaziz AlsharifDepartment of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif, Saudi Arabia.
Emanuel VamanuFaculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine, Bucharest, Romania.
Mahendra P SinghDepartment of Zoology, Deen Dayal Upadhyay Gorakhpur University, Gorakhpur, India.
Taif University · SALovely Professional University · INDeen Dayal Upadhyaya Gorakhpur University · INSavitribai Phule Pune University · INUnited States India Educational Foundation · INUniversity of Agronomic Sciences and Veterinary Medicine of Bucharest · RO

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pesticides play a crucial role in modern agriculture, aiding in the protection of crops from pests and diseases. However, their indiscriminate use has raised concerns about their potential adverse effects on human health and the environment. Pesticide residues in food and water supplies are a serious health hazards to the general public since long-term exposure can cause cancer, endocrine disruption, and neurotoxicity, among other health problems. In response to these concerns, researchers and health professionals have been exploring alternative approaches to mitigate the toxic effects of pesticide residues. Bioactive substances called nutraceuticals that come from whole foods including fruits, vegetables, herbs, and spices have drawn interest because of their ability to mitigate the negative effects of pesticide residues. These substances, which include minerals, vitamins, antioxidants, and polyphenols, have a variety of biological actions that may assist in the body's detoxification and healing of harm from pesticide exposure. In this context, this review aims to explore the potential of nutraceutical interventions as a promising strategy to mitigate the toxic effects of pesticide residues.

Indexed as

apoptosiscytotoxicitynutraceuticalspesticidesreactive oxygen species

Identifiers

PMID38694227
PMCPMC11061536
OpenAlexW4394887472

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.