ArticleJournal of chemical ecology2024
Chemical and Electrophysiological Characterisation of Headspace Volatiles from Yeasts Attractive to Drosophila suzukii.
Article in Journal of chemical ecology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Microbiome-mediated chemical communication in insects: Implications for pest management.Pest management science · 2026Review
- Modular Sensory and Morphological Adaptations Underlying Fresh-Fruit Exploitation in Drosophilid Flies.Biology · 2026Article
- Exploring Saccharomycopsis vini as a novel parasitoid-friendly attractant for efficient attract-and-kill of Drosophila suzukii (Diptera: Drosophilidae).Journal of economic entomology · 2026Article
- HowBiology · 2026Review
- Article
- Olfactory responses of the variegated fruit fly, Phortica variegata, an emerging vector of the zoonotic eyeworm Thelazia callipaeda, to ecologically relevant volatiles.Parasites & vectors · 2025Article
- Differential Attraction of Summer and Winter Morphs of Spotted Wing Drosophila, Drosophila suzukii, to Yeasts.Journal of chemical ecology · 2025Article
- Article
- Yeast-based attract-and-kill strategies for Drosophila suzukii management without disrupting honey bee activity.PloS one · 2025Article
- A novel sustainable biocide against the fruit fly Drosophila suzukii made from orange peels.Scientific reports · 2024Article
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Authors and funding
11 authors.
Funding
Abstract
Chemical control of Drosophila suzukii (Diptera: Drosophilidae) based on the use of insecticides is particularly challenging as the insect attacks ripening fruits shortly before harvest. An alternative strategy may rely on the use of yeasts as phagostimulants and baits, applied on canopy as attract-and-kill formulations. The aim of this research was to identify the most attractive among six yeast species for D. suzukii: Saccharomyces cerevisiae, Hanseniaspora uvarum, Clavispora santaluciae, Saccharomycopsis vini, Issatchenkia terricola, and Metschnikowia pulcherrima. The volatile profile of C. santaluciae was described for the first time. Behavioural experiments identified H. uvarum and S. vini as the most attractive yeasts. The characterization of yeast headspace volatiles using direct headspace (DHS) and solid-phase microextraction (SPME) revealed several strain-specific compounds. With DHS injection, 19 volatiles were characterised, while SPME revealed 71 compounds constituting the yeast headspace. Both analyses revealed terpenoids including β-ocimene, citronellol, (Z)-geraniol (nerol), and geranial as distinct constituents of S. vini. H. uvarum and S. vini were further investigated using closed-loop stripping analysis (CSLA) and electroantennography. Out of 14 compounds quantified by CSLA, ethyl acetate, isoamyl acetate, β-myrcene, benzaldehyde and linalool were detected by D. suzukii antennae and might generate the strong attractiveness of S. vini and H. uvarum. Our results highlight a strong attraction of D. suzukii to various yeasts associated with both the flies and their habitat and demonstrate how different sampling methods can impact the results of volatile compound characterization. It remains to be demonstrated whether the distinct attraction is based on special adaptations to certain yeasts and to what extent the metabolites causing attraction are interchangeable.
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