ArticleFrontiers in plant science2024
Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP.
Article in Frontiers in plant science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Quality preservation of jujube fruit during cold storage: effect of maturity stage and modified atmosphere packaging.BMC plant biology · 2025Article
- Postharvest Handling and Storage Strategies for Preserving Jujube (Foods (Basel, Switzerland) · 2025Review
- Maintaining the Quality and Nutritional Integrity of ChilledFoods (Basel, Switzerland) · 2025Article
- Eco-safe hot water dip alleviates antioxidant level and sensory quality of Indian jujube fruits.Heliyon · 2024Article
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9 authors.
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Abstract
Introduction: Traditional modified atmosphere packaging (MAP) cannot meet the preservation requirements of winter jujube, and the high respiration rate characteristics of winter jujube will produce an atmosphere component with high CO Methods: In this study, the optimal micropore area required for microporous film packaging at different temperatures is first determined. To ensure the best perforation effect, the effects of various factors on perforation efficiency were studied. The gas composition within the package was predicted using the gas prediction equation to ensure that the gas composition of the perforated package achieved the desired target. Finally, storage experiments were designed to determine the quality index of winter jujube, including firmness, total soluble solids, titratable acid, reddening, and decay incidence. In addition, sensory evaluation, aroma and antioxidant capacity were also determined. Finally, the preservation effect of PMP-MAP for winter jujube was evaluated by combining the above indicators. Results and discussion: At the end of storage, PMP-MAP reduced the respiration rate of winter jujube, which contributed to the preservation of high total soluble solids and titratable acid levels, and delayed the reddening and decay rate of winter jujube. In addition, PMP-MAP maintained the antioxidant capacity and flavor of winter jujube while inhibiting the occurrence of alcoholic fermentation and off-flavors. This can be attributed to the effective gas exchange facilitated by PMP-MAP, thereby preventing anaerobic stress and quality degradation. Therefore, the PMP-MAP approach is an efficient method for the storage of winter jujube.
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