Evidence map›Paper›PMID 38689305›Full record

ArticleBMC endocrine disorders2024

The association between dietary patterns and metabolic syndrome among Iranian adults, a cross-sectional population-based study (findings from Bandare-Kong non-communicable disease cohort study).

Masoumeh Kheirandish, Farideh Dastsouz, Abnoos Azarbad, Mohammad Ali Mohsenpour, Gholamali Javdan, Farkhondeh Razmpour, Seyed Hossein Davoodi, Nahid Ramezani-Jolfaie, Mohammad Mohammadi

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Article in BMC endocrine disorders, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Masoumeh KheirandishEndocrinology and Metabolism Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Farideh DastsouzFood Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Abnoos AzarbadEndocrinology and Metabolism Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Mohammad Ali MohsenpourDepartment of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Gholamali JavdanFood Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Farkhondeh RazmpourFood Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Seyed Hossein DavoodiDepartment of Clinical Nutrition, School of Nutritional Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Nahid Ramezani-JolfaieFood Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Mohammad MohammadiFood Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. mohammadi.nut@gmail.com.ORCID http://orcid.org/0000-0001-6397-4409

Funding

Hormozgan University of Medical Sciences IR.HUMS.REC
6 · The paper itself

Abstract

backgroundMetabolic syndrome is a cluster of metabolic disorders increasing the risk of cardiovascular disease and diabetes. Dietary patterns are supposed to be important and controllable factors in developing metabolic syndrome. The purpose of this study was to investigate the association of dietary patterns with metabolic syndrome and its components. SUBJECTS/

methodsCross-sectional data were extracted from the Bandare-Kong cohort study conducted on 4063 people aged 35 to 70. Dietary patterns were extracted using principal component analysis based on thirty-eight pre-defined food groups. Multivariable logistic regression was conducted to investigate the association between metabolic syndrome and its components with quintiles of dietary patterns in crude and adjusted models.

resultsThree major dietary patterns were identified (healthy, western, and traditional) in the final analysis of 2823 eligible individuals. After adjusting for covariates, the odds of metabolic syndrome were significantly decreased by 46% in subjects with the highest adherence to the healthy dietary pattern compared to those with the lowest adherence quintile. Results from fully adjusted models on individual metabolic syndrome components showed an inverse association between higher adherence to the healthy dietary pattern and the odds of increased blood glucose, high waist circumference, and elevated blood pressure. However, in fully adjusted models, no significant association was observed between the western and traditional dietary patterns with odds of metabolic syndrome and its components.

conclusionsAdherence to a healthy dietary pattern containing high amounts of fruits, vegetables, nuts, low-fat dairy products, and legumes, could be recommended to prevent and control metabolic syndrome.

Indexed as

DietMetabolic SyndromeAdultAgedCohort StudiesCross-Sectional StudiesDiet, HealthyFeeding BehaviorFemaleFollow-Up StudiesHumansIranMaleMiddle AgedNoncommunicable DiseasesRisk FactorsBlood glucoseBlood pressureDietary patternsMetabolic syndromeProspective Epidemiological Research Studies in Iran (PERSIAN)Waist circumference

Identifiers

PMID38689305
PMCPMC11059651

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