ArticleFrontiers in microbiology2024
Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage.
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Mixed solid-state fermentation and microbial consortium improved the nutritional value of mulberry leaves and distillers' grains.World journal of microbiology & biotechnology · 2026Article
- Effects of Ensiling Duration on Fermentation Quality and Bacterial Communities of Fermented Total Mixed Ration Formulated with Corn Stalk and Broom Sorghum Straw.Microorganisms · 2026Article
- Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage.MicrobiologyOpen · 2026Article
- Effect of Aerobic Exposure on Microbial Community Changes and Mycotoxin Content Changes in Corncob Silage.Microorganisms · 2026Article
- Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives.BMC microbiology · 2026Article
- Synthetic microbial community to enhance the fermentation and feed valorization of pineapple waste.Frontiers in microbiology · 2026Article
- Metatranscriptomic insights into the effect ofFrontiers in microbiology · 2026Article
- Ferulic Acid Esterase-Producing Inoculant Improves Fiber Degradation and Modulates Microbial Diversity in Corn Bran Silage and Whole-Plant Corn Silage.Microorganisms · 2025Article
- Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights.BMC plant biology · 2025Article
- Effects of walnut green hsuk on the quality, bacterial community diversity andFrontiers in veterinary science · 2025Article
- Effects of Different Additives and Ratios on Broom Sorghum Straw Silage Characteristics and Bacterial Communities.Microorganisms · 2024Article
- Mitigation of oxidative stress and inflammatory factors, along with the antibrowning and antimicrobial effects of cassia seed microbial fermentation solution.Frontiers in microbiology · 2024Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The mixture of whole-plant soybean and whole-plant corn silage (WPSCS) is nutrient balanced and is also a promising roughage for ruminants. However, few studies have investigated the changes in bacterial community succession in WPSCS inoculated with homofermentative and heterofermentative lactic acid bacteria (LAB) and whether WPSCS inoculated with LAB can improve fermentation quality by reducing nutrient losses. This study investigated the effect of
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