ArticleFood chemistry: X2024
The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Kinetical approach of release and antioxidant performances of ι-carrageenan-based films modified by sodium alginate and CaFood chemistry: X · 2026Article
- Biochemical profile and biofunctional effects ofFrontiers in nutrition · 2026Article
- Phenolic Antioxidants in the Adriatic HalophyteFoods (Basel, Switzerland) · 2025Article
- Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial Activity.Antioxidants (Basel, Switzerland) · 2025Article
- Food-Grade Polar Extracts from Sea Fennel (Foods (Basel, Switzerland) · 2025Article
- Biological Activities of Essential Oils and Hydrolates from Different Parts of Croatian Sea Fennel (Biomolecules · 2025Article
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Authors and funding
13 authors.
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Abstract
Extreme environmental conditions affect the synthesis and accumulation of bioactive metabolites in halophytic plants. The aim of this study was to investigate the presence and quantity of key health-promoting phytochemicals in Croatian sea fennel, one of the most popular Mediterranean halophytes with a wide range of uses. The EOs were characterised by a high content of limonene (up to 93%), while the fatty acid profile shows a low content of oleic acid and the presence of valuable linoleic acid (ω-6) and linolenic acid (ω-3) in high percentages. The dominances of lutein and α-tocopherol were also confirmed in all samples. The results confirm the great variability in the chemistry of sea fennel populations in the Mediterranean region, with significant differences in the composition of the Croatian samples compared to the others, as well as the presence and high concentrations of the analysed bioactive compounds that contribute to the plant's health-promoting attributes.
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