ArticleJournal of advanced veterinary and animal research2024
Effect of baker's yeast fermented moist feed on the growth and bone mineralization in broiler.
Article in Journal of advanced veterinary and animal research, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality.Journal of animal science and biotechnology · 2026Review
- Fermentation Efficiency of Rice Bran, Rice Polish, and De-Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production.Food science & nutrition · 2026Article
- Effect of yeast fermentation on nutrient utilization and growth performance of broilers fed commercial and hand-mixed diets.Journal of advanced veterinary and animal research · 2026Article
- Comparative assessment of medicinal plant, probiotic, and antibiotic supplementation on the growth performance, carcass traits, and meat quality of broiler chicken.Journal of advanced veterinary and animal research · 2026Article
- Yeast (Journal of advanced veterinary and animal research · 2026Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Objective: The effect of feeding yeast-fermented feed in various forms on broiler growth performance and bone mineralization was studied. Materials and Methods: Initially, a corn-soy-based diet was formulated and fermented in anaerobic conditions at 28°C in laboratory space for 48 h with yeast (2.0%) and moisture (50%). Afterward, the 150 newly hatched Arbeor Acres commercial broiler chicks were divided into 5 dietary groups (30 chicks, 6 cages, and 5 birds per cage). Each group received one of the following formulated and fermented diets: dry feed (DF), moist feed (MF), yeast-added dry feed (Y-DF), yeast-added moist feed (Y-MF), or yeast-fermented moist feed (YF-MF). Water and feed were supplied Results: Fermentation improved crude protein from 20.7% to 22.8% but declined crude fiber from 7.9% to 6.3% in the YF-MF group compared to the DF group. High body weight gain was recorded in 771, 830, and 992 gm in the MF, Y-MF, and YF-MF groups, respectively, compared to the DF (762 gm) group ( Conclusion: Therefore, YF-MF enhanced the quality of feed and improved growth, carcass weight, and bone mineralization in broiler.
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