Starch from Unripe Apples (

Dorota Gumul, Jarosław Korus, Magdalena Orczykowska, Justyna Rosicka-Kaczmarek, Joanna Oracz, Anna Areczuk

Open access · goldAbstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

0.9field-weighted citation impact, top 29% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 3 citations in OpenAlex.

Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Molecules (Basel, Switzerland) · 2026
Article
Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples (Molecules (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Dorota GumulDepartment of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122 Str., 30-149 Krakow, Poland.

Jarosław KorusDepartment of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122 Str., 30-149 Krakow, Poland.

Magdalena OrczykowskaDepartment of Chemical Engineering, Faculty of Process and Environmental Engineering, Lodz University of Technology, Wolczanska 213 Str., 90-924 Lodz, Poland.ORCID 0000-0002-0109-2563

Justyna Rosicka-KaczmarekInstitute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Str., 90-537 Lodz, Poland.

Joanna OraczInstitute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Str., 90-537 Lodz, Poland.ORCID 0000-0003-2469-3369

Anna AreczukDepartment of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122 Str., 30-149 Krakow, Poland.

Lodz University of Technology · PLUniversity of Agriculture in Krakow · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the properties of starch isolated from the unripe fruit of two apple cultivars (

Indexed as

MalusStarchFood IndustryFruitMolecular WeightRheologySolubilityTemperatureWaterStarchWaterimmature appleMalus domesticamolecular weightphysicochemical characteristicrheological propertiesstarchthermal properties

Identifiers

PMID38675527

DOI10.3390/molecules29081707

PMCPMC11052241

OpenAlexW4394683840

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.