Phytochemical Profile and Bioactivity of Bound Polyphenols Released from

Qing Chen, Juan Su, Yue Zhang, Chao Li, Siming Zhu

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it

0cells of the map it votes in

6citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability.Foods (Basel, Switzerland) · 2026
Review
Effect of Polyphenols Extracted fromFoods (Basel, Switzerland) · 2025
Article
New Strategies for the Extraction of Antioxidants from Fruits and Their By-Products: A Systematic Review.Plants (Basel, Switzerland) · 2025
Review
Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted fromFoods (Basel, Switzerland) · 2024
Article
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace.Microorganisms · 2024
Article
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber fromMolecules (Basel, Switzerland) · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Qing ChenSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Juan SuSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Yue ZhangSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Chao LiSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.ORCID 0000-0003-3863-0289

Siming ZhuSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Funding

Guangdong Basic and Applied Basic Research Foundation 2022A1515010448

6 · The paper itself

Abstract

This study aimed to investigate the phytochemical profile, bioactivity, and release mechanism of bound polyphenols (BPs) released from

Indexed as

AntioxidantsAspergillus nigerDietary FiberFermentationFruitPhytochemicalsPolyphenolsRosaGlycoside Hydrolase InhibitorsPlant ExtractsAntioxidantsDietary FiberGlycoside Hydrolase InhibitorsPhytochemicalsPlant ExtractsPolyphenolsagricultural byproductbound polyphenolsfermentationRosa roxburghii fruit pomace

Identifiers

PMID38675509

DOI10.3390/molecules29081689

PMCPMC11052053

What OpenQuestion holds

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LicenceCC BY

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.