ArticleNutrients2024
Exploring the Relationship between Mediterranean Diet Adherence and Subjective Well-Being among Greek and Cypriot Adults.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 10 citations in OpenAlex.
- Traditional Dairy and Olive Food Preferences Are Associated with Mediterranean Diet Adherence in Cyprus.Foods (Basel, Switzerland) · 2026Article
- Malnutrition, diet quality, and psychological well-being in older adults: a hospital outpatient study.BMC geriatrics · 2026Article
- Reciprocal association between dietary diversity and subjective well-being in Chinese older adults: a three-wave longitudinal study.Archives of public health = Archives belges de sante publique · 2025Article
- Article
- No Association Between Diet Quality, Nutritional Status, and Quality of Life in Women with Hashimoto's Thyroiditis-A Cross-Sectional Study.Nutrients · 2025Article
- Synergistic Antioxidant and Cytoprotective Effects ofFoods (Basel, Switzerland) · 2025Article
- Nutritional Habits in Crohn's Disease Onset and Management.Nutrients · 2025Review
- Development and validation of a questionnaire for the knowledge assessment and management of PLADO diet in kidney and healthy population in Cyprus.Frontiers in nutrition · 2025Article
- Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon.Frontiers in nutrition · 2025Article
- Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries.Nutrients · 2024Article
Corrections and comments
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Authors and funding
17 authors at 10 institutions in 8 countries.
Funding
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Abstract
Associations between subjective well-being (SWB) and dietary habits, employment status, and habitual activities are increasingly capturing the focus of researchers as well as policymakers worldwide. This study aimed to explore these associations in a sample of the population in Greece and Cyprus via an online survey. In total, 936 questionnaires (470: Cyprus, 466: Greece) were analyzed to study the associations between the Mediterranean Diet (MD) (using the 14-item MEDAS score, (14-MEDAS)), subjective well-being (SWB), and several socioeconomic factors. Key remarks of this survey highlight the positive impact of MD adherence on some well-being items. Namely, statistically significant differences were found on the following items: Satisfied with life (
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