ArticleNutrients2024
Nutritional Habits of Hungarian Older Adults.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.
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Who cites it
7 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Adherence to the Mediterranean diet and its protective effects against colorectal cancer: a meta-analysis of 26 studies with 2,217,404 participants.GeroScience · 2025Pooled it
- Age-Related Differences in Dietary Intake and Nutritional Status Among Older Adults in Croatia: Results from a National Food Consumption Survey.Epidemiologia (Basel, Switzerland) · 2026Article
- Association of nutrient supplement use in older adults with chronic diseases: a cross-sectional study.Frontiers in nutrition · 2026Article
- Socio-Demographic and Health Determinants of Overnutrition in Hungarian Women Aged 65 Years and Older.Nutrients · 2025Article
- Western Diet and Cognitive Decline: A Hungarian Perspective-Implications for the Design of the Semmelweis Study.Nutrients · 2025Review
- Artificial Sweeteners and Cardiovascular Risk in Hungary: Beyond Traditional Risk Factors.Journal of clinical medicine · 2025Article
- Overnutrition in the Elderly Population: Socio-Demographic and Behavioral Risk Factors in Hungary.Nutrients · 2025Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There are many nutritional changes that come with aging, mostly as consequences of health regression. Malnutrition and overweight often start with inadequate food consumption, followed by alterations in biochemical indices and body composition. In our study, we aimed to analyze the feeding habits and energy and nutrient intake of a Hungarian elderly population, focusing on macronutrient, water, fruit, and vegetable consumption while searching for possible nutritional factors leading to NCD and many other chronic diseases in this population. Two questionnaires were used. These were the Mini Nutritional Assessment (MNA) and one asking about nutritional habits, and a 3-day feeding diary was also filled. Subjects (
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Registered trials
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