Evidence map›Paper›PMID 38674873›Full record

ReviewNutrients2024

Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of

Shaikh Ayaz Mukarram, Sangram S Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, Vinay Kumar Pandey, Oláh Csaba, Daróczi Lajos, Prokisch József, Endre Harsányi, Kovács Bela

Open access · goldAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
5.0field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 16 citations in OpenAlex.

  1. Phytochemistry and Biological Effects of theAntioxidants (Basel, Switzerland) · 2025
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 4 countries.

Shaikh Ayaz MukarramFaculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.ORCID 0000-0002-0410-5286
Sangram S WandhekarDepartment of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani 431402, Maharashtra, India.ORCID 0009-0002-1616-2840
Abdelhakam Esmaeil Mohamed AhmedFaculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.ORCID 0000-0003-1752-9894
Vinay Kumar PandeyRDC, Biotechnology Department, Manav Rachna International Institute of Research and Studies, Faridabad 121004, Haryana, India.ORCID 0000-0001-9818-5805
Oláh CsabaDepartment of Neurosurgery, Borsod County Teaching Hospital, 3526 Miskolc, Hungary.ORCID 0000-0001-9598-9322
Daróczi LajosY-Food Ltd., Dózsa György út 28/A, 4100 Berettyóújfalu, Hungary.
Prokisch JózsefFaculty of Agriculture, Food Science and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.
Endre HarsányiFaculty of Agriculture, Food Science and Environmental Management, Agricultural Research Institutes and Academic Farming (AKIT), University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.
Kovács BelaFaculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.ORCID 0000-0002-6439-4753
University of Debrecen · HUManav Rachna International Institute of Research and Studies · INMarathwada Agricultural University · INWorld Food Programme · IT

Funding

National Research, Development, and Innovation Fund of Hungary TKP2021-NKTA-32
6 · The paper itself

Abstract

The green walnut, which is frequently overlooked in favor of its more mature sibling, is becoming a topic of great significance because of its unique ecological role, culinary flexibility, and therapeutic richness. The investigation of the bioactive substances found in green walnuts and their possible effects on human health has therapeutic potential.

Indexed as

AntioxidantsJuglansNutsEcologyFatty Acids, Omega-3HumansNutritive ValueAntioxidantsFatty Acids, Omega-3circular economyculinary applicationsecological aspectsgreen walnuttherapeutic uses

Identifiers

PMID38674873
PMCPMC11055045
OpenAlexW4394836717

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.