Evidence map›Paper›PMID 38674818›Full record

ArticleNutrients2024

Wei Hu, Zhiwen Pei, Aonan Xia, Yang Jiang, Bo Yang, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Wei Chen

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Frontiers in microbiology · 2026
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Wei HuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Zhiwen PeiState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Aonan XiaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yang JiangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Bo YangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-1347-3718
Xiaoming LiuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-9128-2204
Jianxin ZhaoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Hao ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wei ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jiangnan University · CN

Funding

National Natural Science Foundation of China 31871829, 31820103010, and 32021005
6 · The paper itself

Abstract

This study investigated the characteristics of

Indexed as

Bone and BonesCalciumLactobacillus helveticusAnimalsCalcium ChannelsCalcium Chelating AgentsCalcium, DietaryDietary SupplementsMaleRatsRats, Sprague-DawleyTRPV Cation ChannelsWheyCalciumCalcium ChannelsCalcium Chelating AgentsCalcium, DietaryTRPV5 protein, ratTRPV6 channelTRPV Cation Channelsbone healthcalcium absorptionlow-calcium dietwhey-calcium chelate

Identifiers

PMID38674818
PMCPMC11053418
OpenAlexW4394717312

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.