Evidence map›Paper›PMID 38674730›Full record

ArticleMicroorganisms2024

New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using

Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, Joana Coulon, Virginie Moine, Ioannis Paraskevopoulos, Maria Dimopoulou

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
4.2field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
  3. Sequential Fermentation in Red WineFoods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Aikaterini TzamouraniDepartment of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, 28 Ag. Spyridonos St., 12243 Egaleo, Greece.
Spiros ParamithiotisDepartment of Biological Applications and Technology, University of Ioannina, 45110 Ioannina, Greece.ORCID 0000-0002-5112-974X
Marion FavierBioLaffort, 11 rue Aristide Bergès, 33270 Floirac, France.ORCID 0009-0008-2441-2073
Joana CoulonBioLaffort, 11 rue Aristide Bergès, 33270 Floirac, France.ORCID 0000-0001-5098-7972
Virginie MoineBioLaffort, 11 rue Aristide Bergès, 33270 Floirac, France.
Ioannis ParaskevopoulosDepartment of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, 28 Ag. Spyridonos St., 12243 Egaleo, Greece.
Maria DimopoulouDepartment of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, 28 Ag. Spyridonos St., 12243 Egaleo, Greece.ORCID 0000-0003-4883-7697
University of West Attica · GRWine Australia · AUUniversity of Ioannina · GR

Funding

European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation T10ΔΙΣ-00060
6 · The paper itself

Abstract

Assyrtiko is a rare ancient grape variety of Greece, which is known to produce Protected Designation of Origin (PDO) Santorini white wines. Besides the famous character of the volcanic terroir, Assyrtiko of Santorini is also marked by a low pH value and sharp acidity. The aim of the present study was to apply a new inoculation procedure that modulates the fermentation process by maintaining the unique sensorial characteristics of Assyrtiko wines based on acidity. For this purpose, the

Indexed as

acid compositionAssyrtiko winesclimate changeLachancea thermotoleransmicrobial interactionsperception interactions

Identifiers

PMID38674730
PMCPMC11052215
OpenAlexW4394748532

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.