ArticleFoods (Basel, Switzerland)2024
Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
13 citing papers in PubMed.
- Beyond Aroma: Analytical Challenges, Metabolism and Biological Significance of Volatile Sulfur Compounds in Tomato Plants.International journal of molecular sciences · 2026Review
- GC-MS and GC-IMS Based Metabolomics Combined with Cellular Assays to Characterize Volatile Compounds and Pharmacological Activity ofFoods (Basel, Switzerland) · 2026Article
- Unraveling the difference in aroma characteristics of tomato flesh with different colors using HS-SPME-GC-MS/MS andFood chemistry: X · 2026Article
- Unraveling the impacts of different processing methods on hawk tea's volatiles and flavor via non-targeted Volatilomics approach.Food chemistry: X · 2026Article
- Development of cheese-flavored butter essence through enzymatic hydrolysis and lactic acid fermentation.Food chemistry: X · 2025Article
- Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage.Foods (Basel, Switzerland) · 2025Article
- Assessing the suitability of boiling in the boletus species: a multimodal analysis of texture, flavor, and volatile profiles.Food chemistry: X · 2025Article
- Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils.Foods (Basel, Switzerland) · 2025Article
- Flavor Profile of Tomatoes Across Different Cultivation Times Based on GC × GC-Q/TOFMS.Foods (Basel, Switzerland) · 2025Article
- Sensory score prediction and key aroma compounds characterization in fermented chopped pepper.Food chemistry: X · 2025Article
- Detection and comparative analysis of VOCs between tomato and pepper based on GC×GC-TOFMS.Scientific reports · 2025Article
- Analysis of Volatile and Non-Volatile Components of Dried Chili Pepper (Foods (Basel, Switzerland) · 2025Article
- Comprehensive analysis of the flavor volatiles and quality characteristics of ginseng products via GC × GC-TOF-MS, aroma profiles and multivariate statistics.Frontiers in nutrition · 2025Article
Corrections and comments
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Authors and funding
10 authors.
Funding
Abstract
Volatile organic compounds (VOCs) play a significant role in influencing the flavor quality of cherry tomatoes (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.