Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia.

Tigist Ashenafi, Haftom Zebib, Ashagrie Zewdu Woldegiorgis

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

1.0field-weighted citation impact, top 24% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

Lactoperoxidase: Properties, Functions, and Potential Applications.International journal of molecular sciences · 2025
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Tigist AshenafiCenter for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia.ORCID 0009-0008-0590-9033

Haftom ZebibCenter for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia.ORCID 0000-0003-0028-5424

Ashagrie Zewdu WoldegiorgisCenter for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia.ORCID 0000-0002-4639-2746

Addis Ababa University · ET

Funding

Gates Foundation INV-008459

6 · The paper itself

Abstract

Lactoperoxidase systems (LPSs) can enhance the microbiological quality of raw milk when there is lack of cooling facilities. In this study, a total of 250 milk samples were collected from farmers, collectors, and factories. Experimental samples were both LPS-activated morning and overnight milk. The samples were tested with several chemical and microbiological tests, such as total bacterial count (TBC), total coliform count (TCC), and

Indexed as

E. coliLPSpasteurized milkraw milktotal bacterial count

Identifiers

PMID38672944

DOI10.3390/foods13081272

PMCPMC11049535

OpenAlexW4395010356

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.